Topic > Benefits of Natural Agricultural Products - 683

Natural agricultural products are of high quality, good taste and better yield. People commonly think that by switching to organic farming they will get lower yields, lower quality and smaller sized fruit. In Natural Agriculture it is the opposite. Let's not go back to the past; let's take a leap into the future. Natural agriculture products have much higher nutritional contents. It has been identified that proteins, amino acids, crude fats and other essential nutrients contain up to 300% more than ordinary products. Chemical residues such as nitrates are almost imperceptible. No pesticides Natural agriculture does not use pesticides. Pesticides don't just kill insects; but they also reside in the soil and in the fruit. Once absorbed, it can cause serious harm to our body and even future generations. Instead of using toxic chemicals, natural farming uses light, alcohol, flavorings, poisonous plants, etc. to control pests. Even more surprising is that an ecology that has recovered natural balance will reduce the number of parasites and diseases. Natural Agriculture does just this. Since no dyes are used, fruits obtained from natural farming may have natural stripes, spots or insect bites. This is proof of the absence of chemicals. Most space nature farms are certified by the government as low or no pesticide. No herbicides Natural agriculture does not use herbicides. Killing weeds with chemicals is not the only solution nor is it wise. The herbicide is lethal to humans. How can it only kill weeds? Natural farming uses weeds instead of killing them. We actually grow wild grasses like rye and clover for mulch. Nature......middle of paper......mell. The natural farming method is revolutionary considering the severe pollution that livestock wastewater is causing on our rivers. Naturally farmed animal stables have no odor. By using natural forces such as the sun, wind and microorganisms, the floor is always dry and soft. It is a common sight to see naturally farmed animal homes right next to a human home. Naturally farmed animal houses do not provide any artificial heating. Rather than consuming fossil fuels or electricity, it is wiser to develop the animal's natural resistance to the cold. A healthy animal does not need such improvised help from humans. Chicks from natural breeding grow up with short, hard and dense fur, while normal chicks have long, soft and sparse fur. In extremely cold areas or climate conditions, the heat resulting from the fermentation of the compost is used. Agricultural inputs are produced by