Topic > Importance of Social and Cultural Observation at Starbucks

Many people came to order but did not stay, as most continued in what was an obvious rush. In the morning there was a high volume of people, consisting of a queue containing approximately 12 people. Most of these customers are professionals, recognizable by their clothing. People in line were often unaccompanied and were constantly on their phones. Those who remained, however, talked exclusively about work. The number of employees was significantly increased compared to the evening and they worked at a fast pace in comparison. It is notable that more men than women were seated. However, the male-female ratio was equal