Although restaurant managers may work long hours, the vacation time they receive can also be liberal. While it may vary from company to company, a manager can expect to receive five to ten days off after his first year. Anyone who has worked in a restaurant for even just ten years can receive a month's holiday. Some restaurants allow additional vacation days for each year a manager has worked for them. A restaurant manager often receives a free meal while working and a 35 to 50 percent discount during non-business hours, and this discount is generally valid for all locations of the business, not just the one where the manager works. Many restaurant managers have the option of adding life, long-term care and accident insurance to their benefits package. Career Outlook According to the Bureau of Labor Statistics, employment for restaurant managers is expected to grow 5 percent from 2014 to 2024. Those with a bachelor's degree in hospitality, restaurant or food service management and work experience have the best job prospects. How can we