IndexIntroductionThe preparation of teapot and cup of teaPreparing teaThe importance of waterIntroductionThe art of drinking and serving tea plays a very vital cultural role in China. Many artists are inspired by the fact that the Chinese tea ceremony, as it is called, has been written about in songs and poems. The ritual of preparing and serving tea has held a special place in the hearts and minds of Chinese aristocracy, court officials, intellectuals, poets, and even ordinary people. In its most basic form, the Chinese tea ceremony emphasizes the tea itself, rather than the ceremony. It focuses on the flavor, the smell of the tea, and the flavor of a tea compared to the previous tea or inclusive cycles of consumption. This does not mean that each servant will perform the ritual in the same way and that it is not related to religion. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Every step taken during the ceremony is intended to be a sensory exploration and appreciation. How to conduct a Chinese tea ceremony is very simple. However, it is important to note that the steps to ensure the best tasting tea are very involved. As often said, when done correctly you can extract the finest flavor a tea has to offer. Preparing the Teapot and Cup of Tea The Chinese tea ceremony uses small cups to match the small unglazed clay teapots. Each cup is large enough to hold approximately two small sips of tea. These tiny cups are particularly popular in Chiujao and Fujian, while large cups are used in Shanghai and Beijing. Caring for the teapot and cups is an essential step in the Chinese tea ceremony. When you receive the teapot and cups, they must be seasoned. The teapot used is usually made of red clay and to seal the inside of the teapot and cups, you must first put loose tea into the teapot and fill it with boiling water. Let it rest for three hours a day. Some tea masters recommend doing this a week before seasoning the teapot, cups and jug. This technique is said to seal the inside of the teapot. Plus, the oils from the tea leaves replenish any small spills in the new Clap teapot. Washing bowls are also necessary in the Chinese tea ceremony. You need to pour in the hot tea that has been brewed for 5 minutes and fill the bowl with the hot tea. Let the teacups sit in the tea too. This is also done to seal teacups with tea resins. And, once the teapot, cups and pitcher have been seasoned, the next step is to prepare for the ceremony. Preparing the TeaTo prepare the tea, all you need to do is prepare the boiling water and carefully place the tea in the teapot until it is about a third full. Also, make sure the teapot and cups are now on the tea washing tray. Then pour the hot water into the teapot until it overflows. Put the lid on and continue pouring the hot water over the teapot. This is done to allow the entire teapot to be hot. Next, pour the second brewed tea into the teacups and pouring jug. This is to allow the flavor of the tea to penetrate the teacups and pitcher. Then, pour the boiling water into the teapot for the third time and cover. Place the tea strainer over the jug. Wait for the tea to brew. After three minutes of steeping, pour the hot water into the jug to make sure it is hot and pour it into the teacups. Once ready, empty the teacups and carafe, then pour the tea into the carafe through a strainer. Pour the tea into the cups, making sure to.