IndexWhy must all food products undergo HACCP food safety testing?Healthy eating guidelinesHygiene related to food safetyNutrients that regulate body functionsRecommendationsThe importance of having a healthy life is of great interest to me. Therefore, I believe that environmental health is important to our society. The initial issues I will discuss concern HACCP food testing procedures. Next I will talk about healthy guidelines for hygiene topics and how it relates to food safety, the effects of overconsumption, and the nutrients needed to regulate bodily functions. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay Laws governing proper equipment in a factory such as a boiler, ignition, and accident reporting are important because they protect people's lives and ensure that the workplace follows safety procedures. Few problems regarding HACCP testing are lack of attention in doing their job properly, taking shortcuts and absence of people for inspection work. Other problems are society's unawareness of the type of food they eat and the potential risks of irregular body work, due to unethical hygiene and unhealthy guidelines. For example, children who do not have access to proper nutrition may end up having problems such as dysfunctional body tissue problems and lack of energy. These problems are often supported by food manufacturers and companies who promote foods with high sugar content and high fat ingredients to ensure higher profits without any caution. Foods like pizza, sugary donuts, fruit juice and French fries are just some of the foods that can have long-term effects causing high blood pressure, high cholesterol and heart disease. When manufacturing has good moral considerations, then the people they work for will have the desire to work for the company and will create positive vibrations for the society. Having a commitment to ensuring people's safety in the goods they sell will prevent illnesses and other health risks in the future. Morbid food and lack of proper hygiene are responsible for many health problems that people face on a regular basis. These problems are food allergies, diabetes, digestive disorders, etc. These can affect employees, workers and even the people who purchase these products. products due to marketing gimmicks, artificial colors and specialized ingredients that are unsafe for people to consume. The ingredients included in these foods are very addictive like drugs which can increase the chances of food poisoning. Therefore, food manufacturers must be forced to comply with more stringent HAACP regulations to ensure the safety of the public. Why must all food products undergo HACCP food safety testing? The HAACP program was designed to prevent foodborne illnesses. However, people still die from food poisoning every year. In America there are approximately 5,000 deaths per year, these unfortunate deaths can be easily avoided in the future, preventing people from getting sick and, in the worst cases, dying from extreme food poisoning. In Canada, the death rate is not as high as in America, but people get seriously ill and die because of lax controls by manufacturers. According to the CBC, one of the problems related to the contamination of goods is the lack of inspection workersof foods. Additionally, foodborne illnesses are also caused by improper food handling. One of the bacteria that causes foodborne illnesses and Canadian effects is botulism and this bacteria spreads through dirt and soil. The severe effect of Clostridium botulin is caused by consuming foods that contain botulism poison. This bacterium is mainly caused by some foods that are not prepared properly. For example, some ways bacteria are caused are canned foods such as beans, vegetables, and peppers, which are not properly examined by the manufacturing companies. What makes botulinum dangerous is that this form of bacteria can survive high temperatures. This bacterium can grow in a humid situation lacking oxygen, so bottling provides a good chance for the bacteria to multiply and produce the toxin. Therefore, it is critical that manufacturers have strict safety procedures in place and the HACCP program needs to be reviewed to make it more effective in stopping these diseases. Healthy Eating Guidelines Having a good diet is vital to society and therefore healthy eating guidelines are essential to creating a healthy society. A good diet can reduce illness and help reduce the spread of illness to other workers. Unhealthy eating can lead to increased levels of cancer, mood changes and illnesses which are not good for workplaces and the public. Having a healthy diet not only creates a positive atmosphere in the workplace, but inspires employees to create healthy eating plans. This is also a prerequisite for health and safety laws to have a safe and hygienic dining area. When the workplace itself influences good nutrition guidelines, employees could participate in information sessions and offer suitable foods in vending machines and dinner, which can lead to proper storage and preparation of meals (Government of Canada). As a result, it is critical that adequate and effective nutritional guidelines are implemented to ensure the safety of workers and the public. Hygiene related to food safety Adequate hygiene is important when workers handle food and all businesses should be vigilant to identify risks in the workplace. Therefore, it is important to always be alert to food hazards because there is a potential risk at each stage of food handling. From purchasing food to receiving goods from the supplier to storing or preparing them, it is essential that workplaces take food safety concerns seriously. Proper personal hygiene requires that workers do not accidentally pollute food through their careless action. Adequate measures should be taken to ensure adequate food safety standards such as storage appliances, where food must be stored in suitable temperature conditions. These temperature conditions are food thermometers, which must be carefully inspected for them to work properly. For example, refrigerators only need to reach the right amount of temperatures they should reach to maintain effective food safety standards. The reason why food thermometers are important is that they should check food and equipment devices and make sure that the food does not expire or is poisoned. As a result, it is necessary to practice proper hygiene by employees ensuring effective food safety that protects the public and reduces the risk of pollution. Nutrients that regulate the.