The article under review is titled “Can Artificial Meat Save the World?” This article was written by Tom Foster, with images and first-hand accounts by Brian Klutch of "The Meat Labs". Tom Foster is an experienced and highly successful editor. He is an editor at large at Inc. Magazine, as well as a contributing editor at Popular Science. He is responsible for making this article public. Some of Foster's past experiences include serving as editor-in-chief at Jetsetters.com, executive editor at Arthur Frommer's Budget Travel, and features editor at Fast Company. Brian Clutch, a professional photographer, took the photos for the article. Brian loved photography from a young age. He uses common objects in unconventional ways and eliminates innovation from his artwork. “Can artificial meat save the world?” it is written through the eyes of an editor of several different magazines. In the article the author presents the thesis on the need to efficiently create meat or something sufficiently similar to meat. He argues that this will be progressively more important in the coming years as the world may suffer from protein shortages. The article is intended for vegetarians who may have never been exposed to meat in their diet, meat lovers and industrial meat companies who may not be aware of this global problem. Foster and Brian describe their journey through the world of artificial meat and technology to be eye-opening, but unstable. During their time in numerous laboratories where these fake meat-like products were mass-produced, they managed to develop convincing arguments for this article. To start, they describe a clean, no-slaughter process. The two authors claim that it will be very b...... middle of paper ......which has opened up a target audience nationally and internationally. The intended audience for this article would be the general population, if more specifically the general Western population representing the largest meat and poultry industries in the world, beyond that, a large portion of eaters, other cultures that slaughter and produce meat in large quantities quantities. This is not only a business opportunity, but it is also an opportunity to broaden our research from a scientific perspective to find better ways to solve this global situation. Globalists also have the opportunity to understand a future that everyone is advised to read and understand, but aimed at a narrow audience. This makes it helpful for him or her to understand artificial meat options. What do you say? You would give up meat for something that looks and tastes the same, knowing that it isn't??